Garden Tomato Bruschetta

We finally had fresh tomatoes from our garden this week and were able to make one of our fave appetizers-bruschetta.

Of course, there are many varieties of this delish dish, but this is the one we like. :)

Bruschetta (2 servings)
-1/3 c chopped tomatoes
-1 t olive oil
-2 t balsamic vinegar
-1/4 t sugar
-fresh cilantro (I use a lot.)
-salt to taste

Combine all ingredients, stir, and refrigerate for about 10 minutes. Serve on toast & enjoy!